Fall Bistro Menu :: The Daily Bread Bakery & Cafe

Fall Bistro Menu

  • Fall Sandwiches

  • Roasted Portobello Sandwich

    • 8.50

    Roasted Portobello mushrooms, parmesan cheese, roasted red peppers, red onions & spinach served hot on a toasted Frech baguette.

  • Apple-Brie Chicken Club

    • 9.50

    Smoked chicken breast, sliced gala apples, hickory smoked bacon & honey caramelized onions baked with brie cheese on multigrain bread.  Served with lettuce & tomato on the side.

  • Smoked Onion Beef Melt

    • 9.50

    Slow-roasted choice top round beef on a French baguette with melted moxxarella cheese, sliced red onions and a sweet smoked onion relish.

  • Smoked Ham & Gouda Melt

    • 9.25

    County smoked ham on a French baguette with caramalized onions, melted smoked gouda cheese & spicy honey mustard sauce.

  • Fall Soups

  • Mushroom Brie

    • Bowl 5.50
    • Bulk (32oz.) 14.95
  • Tomato Gorgonzola

    • Bowl 5.50
    • Bulk (32oz.) 14.95
  • Fall Salad

    ADD:  Chicken  |  3.00 Additional             ADD:  Salmon   |  4.00 Additional

  • Katy Trail Salad

    • 8.50

    Romaine lettuce, field greens, fresh cut gala apples, black seedless grapes, white raisins, roasted pumpkim seeds & brie cheese with apple cider vinaigrette.