Spring Bistro menu
Corned Beef Reuben
1/2 lb. of slow-cooked corned beef piled high on toasted rye bread with melted swiss cheese, sauerkraut & Russian dressing
Hummus, spinach, red peppers, tomatos, red onion, artichoke hearts, melted jalapeno pepper jack cheese on warm flatbread served with chipolte ranch on the side.
Tuscan Chicken Melt
House-smoked chicken breast with melted mozzarella, roasted red peppers & pesto sauce on a toasted Kalamata olive bread served with lettuce & tomato on the side.
A whole wheat pita stuffed with cucumbers, marinated beets, tomatos, field greens, avocado, sprouts, shredded mozzarella cheese & poppy seed dressing.
ADD: Smoked salmon, Chicken or Beef strips | 2.75 Additional
Door County Salad
Crisp romaine lettuce & spring mix with dried Montmorency cherries, marinated beets, toasted walnuts, goat cheese crumbles, grape tomatos & poppyseed dressing.
Baja Chicken Enchilada Soup
- Bowl 5.25
- Sourdough Bowl 6.50
- Bulk (serves 4) 13.95