Seasonal Menu

Fall Bistro Menu

  • Sandwiches

  • Roasted Portobello Sandwich

    • 7.95

    Roasted Portobello mushrooms, parmeasan cheese, roasted red peppers, red onions & spinach served hot on a toasted French baguette.

  • Apple-Brie Chicken Club

    • 9.50

    Smoked chicken breast, sliced gala apples, hickory smoked bacon & honey caramelized onions baked with brie cheese on multigrain bread.  Served with  lettuce & tomato on the side.

  • Smoked Onion Beef Melt

    • 9.50

    Slow-roasted choice top round beef on a French baguette with melted cheese, sliced red oions and a sweet smoked onion relish.

  • Smoked Ham & Gouda Melt

    • 8.75

    Country smoked ham on a French baguette with carmelized oinions, melted smoked gouda cheese & spicy honey mustard sauce.

  • Fall Soups

  • Mushroom Brie

    • Bowl 5.25
    • Bulk (32oz.) 13.99
  • Tomato Gorgonzola

    • Bowl 5.25
    • Bulk (32oz.) 13.99
  • Fall Salads

  • Katy Trail Salad

    • 7.95
    • Add house smoked salmon 4.00
    • Add chicken or beef strips 3.00

    Romaine lettuce, field greens, fresh cut gala apples, black seedless grapes, white raisans, roasted pumpkin seed & brei cheese with apple cider vinaigrette.