Seasonal Menu

Fall Bistro Menu

  • Sandwiches

  • Roasted Portobello Sandwich

    • 8.50

    Roasted Portobello mushrooms, parmesan cheese, roasted red peppers, red onions & spinach served hot on a toasted French baguette.

  • Apple-Brie Chicken Club

    • 9.50

    Smoked chicken breast, sliced gala apples hickory smoked bacon & honey caramelized onions baked with brie cheese on multigrain bread. Served with lettuce & tomato on the side.

  • Smoked Onion Beef Melt

    • 9.50

    Slow-roasted choice top round beef on a French baguette with melted mozzarella cheese, sliced red onions and a sweet smoked onion relish. 

  • Smoked Han & Gouda Melt

    • 9.25

    Country smoked ham on a French baguette with caramelized onions, melted smoked gouda cheese & spicy honey mustard sauce. 

  • Winter Soups

  • Mushroom Brie

    • Bowl 5.50
    • Bulk (32oz.) 14.95
  • Tomato Gorgonzola

    • Bowl 5.50
    • Bulk (32oz.) 14.95
  • Winter Salads

    ADD:  Smoked Chicken  |  3.00 Additional
    ADD:  Smoked Salmon   |  4.00 Additional

  • Katy Trail Salad

    • 8.50

    Romaine lettuce, field greens, fresh cut gala apples, black seedless grapes, white raisins, roasted pumpkin seeds & brie cheese with apple cider vinaigrette.