Seasonal Menu

Spring Bistro menu

  • Sandwiches

  • Corned Beef Reuben

    • 8.95

    1/2 lb. of slow-cooked corned beef piled high on toasted rye bread with melted swiss cheese, sauerkraut & Russian dressing

  • Edgy Veggie

    • 7.95

    Hummus, spinach, red peppers, tomatos, red onion, artichoke hearts, melted jalapeno pepper jack cheese on warm flatbread served with chipolte ranch on the side.

  • Tuscan Chicken Melt

    • 8.95

    House-smoked chicken breast with melted mozzarella, roasted red peppers & pesto sauce on a toasted Kalamata olive bread served with lettuce & tomato on the side.

  • Veggie Cooler

    • 7.65

    A whole wheat pita stuffed with cucumbers, marinated beets, tomatos, field greens, avocado, sprouts, shredded mozzarella cheese & poppy seed dressing.

  • Salads

    ADD: Smoked salmon, Chicken or Beef strips  |  2.75 Additional

  • Door County Salad

    • 7.65

    Crisp romaine lettuce & spring mix with dried Montmorency cherries, marinated beets, toasted walnuts, goat cheese crumbles, grape tomatos & poppyseed dressing. 

     

  • Spring Soup

  • Baja Chicken Enchilada Soup

    • Bowl 4.95
    • Sourdough Bowl 5.75
    • Bulk (serves 4) 12.99